Our nutrition approach is tailored to accommodate and support these unique needs, providing personalised plans that respect and utilise individual cognitive styles. By embracing neurodiversity, we aim to deliver a compassionate and inclusive dietary service that enhances well-being, promotes a positive relationship with food, and supports optimal health for everyone. Common areas where you might need support include:

• Low appetite and unexpected weight loss related to ADHD medication
• Extremely limited diet variety due to sensory sensitivities
• Limited interest in food leading to low weight or slow growth
• Hyper fixation on specific foods
• Challenges with executive functioning around food and eating
• Sensory-seeking behaviours and overeating
• Assistance with meal planning, shopping, and cooking
• Burnout affecting dietary habits
• Nutritional deficiencies, such as iron or vitamin D
• Constipation

Find out how our dietitians can support you in individualised therapy to reach your nutrition
goals with empathy and respect.